Muscat – Sultan Qaboos University (SQU) has achieved a scientific milestone by producing spirulina algae in commercial quantities for the first time in Oman, marking a significant step in applied research and sustainable food production.
The achievement was realised by a joint research team from SQU and the Ministry of Agriculture, Fisheries and Water Resources, with funding support from the Agricultural and Fisheries Development Fund. Officials said the project reflects progress in scientific research and innovation, while supporting national priorities linked to sustainability and the knowledge-based economy.
The project is the outcome of a long-term academic research programme that began around 15 years ago as a master’s thesis by Dr Hafidh bin Ali al Mahrouqi, Supervisor of the Algae Unit at the Agricultural Experiment Station and Principal Investigator of the project. The research later formed the basis of his doctoral studies before receiving government backing to move from theory to practical implementation.
Financial support of RO80,000 from the Agricultural and Fisheries Development Fund enabled the transition to pilot-scale production and on-the-ground application.
The project focuses on importing spirulina strains that are better suited to Oman’s climatic conditions and capable of higher productivity. Researchers are studying the nutritional composition of different strains, particularly protein content, to identify those best suited for commercial production. The initiative includes formulation of livestock and aquaculture feeds fortified with spirulina, which will be tested under controlled scientific conditions.
In parallel, the project aims to train national cadres in spirulina cultivation and production of algae-based feed, supporting local capacity building in the sector.
Spirulina is one of the most widely cultivated microalgae globally due to its high nutritional value, with protein accounting for about 60–65% of its dry weight. It is used as a dietary supplement for humans and animals and is increasingly important for the aquaculture and livestock industries.
Algae offer potential for production on saline land affected by seawater intrusion and coastal areas unsuitable for conventional farming.
The achievement highlights SQU’s role in converting scientific research into projects with economic and developmental impact, while contributing to sustainability and food security objectives under Oman Vision 2040.
