From loaded bagels to ham and charred pineapple XO skewers, Katrina Meynink shares glorious and surprising recipes to use up the last of your pork.
Tired of post-Christmas ham toasties? Turn leftover ham into five delicious dishes
Published 4 hours ago
Source: smh.com.au
Categories
Food / Tips & advice
Related Articles from smh.com.au
18 minutes ago
‘Unwelcome on American soil’: US bans European ‘ideologues’ accused of censorship
19 minutes ago
The Irish language was driven out of Belfast – now it’s coming back
54 minutes ago
Rich like Bill Gates: Meet the Saudi sisters wielding $75 billion in a man’s world
1 hour ago
DOJ says it will need more time to release Epstein files
2 hours ago
Teen charged with assault after tourist’s arm broken at St Kilda Pier
2 hours ago