Turn sparkling red wine into liquid dessert with this adults-only twist on the classic ice-cream float.
Sparkling wine spiders are the new-yet-nostalgic summer drink you never knew you needed
Published 4 hours ago
Source: smh.com.au
Categories
Food / Tips & advice
Related Articles from smh.com.au
32 minutes ago
Ex-Malaysian PM jailed over corruption scandal that hit Hollywood, Wall Street
38 minutes ago
Sydney to Hobart Yacht Race 2025 LIVE: Six yachts have retired as Comanche takes lead on day two
44 minutes ago
The Age photos of the week, December 27, 2025
50 minutes ago
Man arrested after stabbing at restaurant on NSW's Central Coast
50 minutes ago
Aussie star limps off injured
1 hour ago