Scientists are using advanced chemical and enzymatic tweaks to turn ordinary starch into high-tech ingredients for 3D-printing custom meals, replacing fats in creamy snacks, and keeping beer clear by preventing cloudy sediment.

Published 4 hours ago
Source: reddit.com
Scientists are using advanced chemical and enzymatic tweaks to turn ordinary starch into high-tech ingredients for 3D-printing custom meals, replacing fats in creamy snacks, and keeping beer clear by preventing cloudy sediment.

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