‘Dad never took his customers for granted’: remembering Abdul’s in Sydney’s ‘Little Lebanon’

What began as a hole-in-the-wall falafel shop in 1968 became a Sydney landmark. What does Abdul’s closure tell us about the area’s past and future?

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When Abdul’s Lebanese Restaurant closed earlier this month, it was a shock. A beloved fixture of inner Sydney’s landscape since 1968, the restaurant fed celebrities, broke students and anyone in need of a hearty kebab at the end of a night out.

For Hiba Damaa, whose parents Dib and Nizam Ghazal opened the restaurant and named it after her eldest brother Abdul – who eventually ran it with his two brothers – it represented the pioneering spirit of early Lebanese migration.