Muslim businesses in China target Malaysia as global halal gateway

Smoke from charcoal grills hangs over rows of food stalls as vendors at a Kuala Lumpur mall skewer lamb and pull long strands of noodles by hand, with the smell of cumin and chilli filling the evening air. At an outdoor area of 1 Utama Shopping Mall, dishes from China’s Muslim heartlands – Lanzhou beef noodles, Xinjiang lamb skewers, hand-grabbed lamb and others – are drawing steady crowds at a Chinese Muslim food festival, now in its third year. The growing popularity of the festival is a sign...