The Danish chef behind the immersive, two-Michelin-star restaurant discusses art, sustainability, science, and why he is waiting to visit India before serving his dosa
Inside Copenhagen’s Alchemist: Chef Rasmus Munk on food, provocation and his India-inspired dishes
Published 1 hour ago
Source: thehindu.com
Categories
Food
Related Articles from thehindu.com
10 minutes ago
Tiffany, Swarovski and a new language of Christmas decor
11 minutes ago
CPI faces turmoil in Idukki, senior leader quits active politics
12 minutes ago
AIDSO condemns HECI Bill, calls it attack on institutional autonomy
12 minutes ago
Praja Vani is solely for resolution of public grievances, says Bhatti
12 minutes ago
Government urged to create new panchayat to boost development in three Viziangaram villages
12 minutes ago