Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma.
How We’ll Eat in 2026: Food Forecasters Predict More Caution and More Crunch
Published 6 hours ago
Source: rss.nytimes.com
Categories
RestaurantsFoodDiet and NutritionTwo Thousand Twenty SixHealth FoodsAdvertising and MarketingKitchensVinegar
Related Articles from rss.nytimes.com
29 minutes ago
Iran’s Currency Collapse Pushes Protesters to the Streets
29 minutes ago
Ice Storm Makes Travel Dangerous in Parts of New York and New England
46 minutes ago
Grim Evidence of Trump’s Boat Strikes Washes Ashore on a Colombian Peninsula
58 minutes ago
Trump Says the U.S. Struck a ‘Big Facility’ in Campaign Against Venezuela
1 hour ago
As Mamdani Leaves Queens for the Upper East Side, a Cool Welcome Awaits
1 hour ago