How to turn the dregs of a bottle of beer into cheesy rolls – recipe | Waste not

If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls

I often don’t finish a large bottle or can of beer, leaving a bit in the bottom that barely seems worth saving. When I remember, I’ll pop it in the fridge and save it to add to a stew or batter, but today’s rolls are my new favourite way of using it up.