Take a supermarket roast chicken and ready-to-eat konjac noodles, and you’re halfway towards making this healthy no-cook salad.
‘Ghost chicken’ noodle salad
Published 4 hours ago
Source: smh.com.au
Categories
Food / Recipes
Related Articles from smh.com.au
7 minutes ago
Melbourne’s see-saw summer sees bathers replaced by jumpers
8 minutes ago
King pong: Villagers kick up stink over Charles’ fertiliser plan
29 minutes ago
‘My soul asked me to do that’: Bondi hero breaks silence on tackling gunman
36 minutes ago
Kylie’s yard is usually full of magpies. Now they’re dying, and she wants answers
37 minutes ago
This actor was cast as Australia’s most notorious bank robber. Then he got a call from prison
38 minutes ago