Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day
Christmas is a time of overwhelming choice, especially when it comes to food. So, to help you navigate the festive feasting, we asked 16 top chefs and cooks to tell us what they buy or make to give to the people brave enough to invite them over.
Reassuringly, it turns out that even the most decorated chefs love a Ferrero Rocher, a nice glass of sherry, a good mince pie and a decent cheeseboard at this time of year. And everyone is attached to their own traditions, whether that’s the apple tart Matthew Ryle’s family loves in place of Christmas pudding, the hot chocolate-and marshmallow kit Yotam Ottolenghi’s kids can never resist, or Sabrina Ghayour’s favourite truffle-infused cheddar.
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