Cheesy heaven: Meera Sodha’s recipe for pumpkin fondue | Meera Sodha recipes

A decadent, cheesy centrepiece to steal the attention at any party, and built for comfort and joy

As 2025 closes, I wanted to leave you with one of my favourite recipes: the pumpkin fondue. This started life as a Lyonnaise dish that I saw Anthony Bourdain enjoy on his TV series Parts Unknown at Daniel Boulud’s parents’ farmhouse. My adapted version could be a centrepiece of your New Year’s Eve party, where the molten cheese mixture can be spread on bruschetta and topped with pickles. Equally, however, it could be a main meal shared with friends alongside a salad, pickles and bread. Either way, it’s built for comfort and for joy. Happy New Year to you.