Festive theatrical feasts serve audiences a slap-up dinner with their entertainment. But is what’s on stage as appetising as what’s on your plate?
In west London, a line of smartly dressed theatregoers on a street corner enter a building and walk back in time. We pass through tight lamp-lit corridors and arrive in a cavernous hall, with tables laid and lanterns dangling overhead. This is Charles Dickens’ parlour, where he has just finished writing A Christmas Carol, and it’s dinner time.
The Great Christmas Feast is an immersive production in which a three-course meal is served while a quicksilver Dickens (David Alwyn) narrates his ghost story about the perils of penny-pinching in the season of goodwill. Immersive theatre has evidently concocted a tasty festive offshoot that might suit those tired of watching yet another straight-up adaptation of the classic tale.
Continue reading...
