Back to News
🇦🇺
Food / Recipes•1 hours ago

Baked potato with Bloody Mary butter, crisp bacon and dill pickles

smh.com.au

Monday, February 16, 2026

1 min read
Baked potato with Bloody Mary butter, crisp bacon and dill pickles
Share:

Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.

Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.

Read the full article

Continue reading on smh.com.au

Read Original

More from smh.com.au