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20-minute crispy barramundi with chilli and tomato butter pasta
theage.com.au
Thursday, February 5, 2026
Elevate your midweek rotation with this masterclass in texture and heat. It’s fast, fiery and guaranteed to become your new favourite way to do “fast food” at home.
Elevate your midweek rotation with this masterclass in texture and heat. It’s fast, fiery and guaranteed to become your new favourite way to do “fast food” at home.
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