WHAT’S COOKING: Salad Days: Tuna salad with a touch of Greece (or Greek salad with a touch of tuna)

Kalamata olives, cucumber, tomatoes, feta, Kalamata olives and garlic – this must be Greece. Add a can or two of tuna in vegetable oil, and a touch of smoke… and that’s the unexpected part.Kalamata olives, cucumber, tomatoes, feta, kalamata olives and garlic — this must be Greece. Add a can or two of tuna in vegetable oil, and a touch of smoke… and that’s the unexpected part.