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A former Chef of the Year launches Middle Eastern wine bar in Martin Place
smh.com.au
Monday, February 2, 2026
The menu features plenty of smart, spice-laden snacks from a bastourma and quail egg gilda to anchovy toasts spread with muhammara.
The menu features plenty of smart, spice-laden snacks from a bastourma and quail egg gilda to anchovy toasts spread with muhammara.
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